-FOOD IS AMAZING -variety of side dishes that changes every once in awhile -a little dark inside, seen ppl turn away bc the restaurant isn't always super busy -service is generally quick and attentive -seafood pancake is good -squid stir fry is one of my favs -fried fish is amazing too

If you're looking for Korean comfort food, then this is the place. There are lots of authentic dishes available including hearty soups and stews. They also provide a wonderful variety of complimentary side dishes. My husband ordered the spicy fish egg soup (L4. Al Tang) and I ordered the cabbage and premium short ribs soup (L11. Wanggalbi Ugegi Tang). The food was satisfying and service was friendly. We will be back!

Whenever I'm nearby and craving authentic Korean cuisine, this is my go-to spot. The servers are kind and welcoming. Food is absolutely delicious, reminiscent of a homemade meal.

I ordered Kimchi Jjigae, Yukgaejang and Haejangguk and all foods are taste good. And Sajangnim is so kind and nice~ Definately come again

First time here, had a delicious meal. I got the beef soup (Wang galbi wooguji galbitang) with two huge bones of beef and cabbage soup. I'm a fan. It was really good, and also plentiful. I took half of it home and had another meal. The banchan was pretty good and service was great. My friend got the kimchi jjigae and it was also very good. I'll definitely be back to try other items!

Love this hole in the wall spot, it is located in a hard to find area but also next to another Korea restaurant. The service here is fast and attentive. We were served water and hot tea upon arrival. There also had many different banchan options to choose from and they can be refilled. We got the seafood pancake to share and it was really crispy and flavorful. They also gave us each a sauce to dip the pancake it and also cut it up and served it but pieces for us! I got the seollongtang and really enjoyed although i wish there was a little more meat or noodles. The server also brought seasonings (salt and pepper) for the soup to season to my own liking. The wang galbi tang was the star! With big pieces of meat on the bone and a spicy and hearty broth. The grilled mackerel was also good, crispy and tender. Overall, this is a great spot for some hearty soups and homemade style Korean food.

Their pancake was super duper crispy and delicious! Their side dishes were also spectacular this time around. A friend also said that this place is more generous about the portions as well. I'm going to rave about the ban chans for a moment. The mushroom pieces were tasty and sizable. It's also something you don't often see. I would consider this a more "premium" ingredient. There was also a seaweed type dish that my friend said had a smoky taste. We all really liked this the most. And of course the fishcake pieces were yummy. Though the pancake was the shared appetizer, it made me full with the three way split. I have never really experienced a wowing moment with pancakes before. This really blew my mind and the reason for this reason. Oh. Remembering that crispness. A must pick either to share or as your main dish. I had their fermented tofu dish as the main entree. The version here was more soupy compared to another place I tried. It was unique to my palette on a cold winter's day. It wasn't as good with the leftovers imo but best eaten right there. There were enough tofu pieces to make it not as soupy. For some reason, it took a second try with the right food picks. And I do believe that if you choose something lackluster to your taste buds then the impression of the restaurant will change. I adored this last visit hence the four star review.